Appetizers and Sides



Heirloom Tomato & Mozzarella Salad

It’s FINALLY the unofficial start to summer, so we’re off to Montauk for Memorial Day Weekend! Before heading out, I wanted to make us some snacks to have, so whipped up a quick salad with cherry heirloom tomatoes and mozzarella. I absolutely love heirloom tomatoes – they are such a pretty color and taste just like summer should. At the…
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Garlic & Herb Bread

I was having my bridesmaids over for a dinner to chat all things wedding, and with the menu focused on Italian food (shocker, I know), I knew I wanted to make a yummy garlic bread to serve on the side. I’ve made garlic bread plenty of times before, but this time I wanted something a bit different. I found this…
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Chopped Kale Salad with Pine Nuts

I first made this salad when both of our parents came over for a Porchetta lunch a few months back. It definitely was a hit, so knew I had to keep this in rotation. I love kale, and adding the toasting pine nuts really elevated the salad giving a nice crunch. The dressing is super simple with just some really…
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Ricotta and Jam on Toast

I’m lucky to work just a few blocks away from the Union Square Greenmarket, and every week I walk through to pick up fresh groceries for the week. A few days ago, I stumbled across a huge selection of homemade jams from Beth’s Farm Kitchen. After tasting a few, I bought their raspberry jam – super delicious and not too…
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