Main Dishes



Slow-Cooked Bolognese

When John and I went to Italy a few years ago, one of our stops was the city of Bologna. We spent two days there, and it was honestly the best two days of eating I EVER HAD. The food there is truly incredible, and one of the most well-known dishes that originated in Bologna is pasta with bolognese sauce.…
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Twice-Cooked Pork Tenderloin

We love a good bone-in pork chop, but this week I wanted to switch it up a bit and test out a pork tenderloin. The tenderloin cooks a lot faster, and is super juicy and flavorful – it’s perfect for a weeknight dinner. When researching different ways to prepare the meat, I came across a twice-cooked recipe from The New…
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Roasted Lemon + Herb Chicken Legs

We have chicken for dinner at least three times a week, and after experimenting with different recipes, our go-to has become these lemon + herb roasted chicken legs. The combination of lemon, rosemary, thyme and garlic is super delicious and perfect for chicken. Dark meat is also great for roasting because it doesn’t dry out as quickly, allowing you to…
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Bacon Mac & Cheese

The biggest game of the football season is just a few days away, so my friend over at James Frank Club asked me to develop a recipe that can be served while watching the game. I automatically thought of mac & cheese – it goes great with football and can easily serve a large crowd. Now there are so many…
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