Main Dishes



Baked Eggs in Prosciutto Cups

John and I were having a friend over for brunch, and thought these guys would be the perfect dish to serve. The crispy, salty prosciutto with the creamy egg and gruyere is one delicious combination. They also look super pretty and it’s something different guests may have not seen (or eaten) before. Another bonus is that all of the eggs…
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Cacio e Pepe

Cacio e Pepe is a classic Roman dish that simply means cheese and pepper. I first had this dish when John and I went to Rome a few years ago, and it’s delicious – think elevated mac and cheese. The Romans really knew what they were doing when it came to pasta – between Cacio e Pepe, Carbonara and Amatriciana…
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Butternut Squash Ravioli with Sage Butter Sauce

So, life update. We’re married!! We had the most wonderful wedding here in Brooklyn on October 7 with all of our family and friends, and then jetted off to Portugal for a 10 day honeymoon filled with lots of eating, drinking and relaxing. One of the entrees that everyone raved about at our wedding was the butternut squash ravioli with…
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Orecchiette with Broccoli Rabe and Turkey Sausage

A dish that feels just like fall is a big plate of this pasta! I love the shape of orecchiette and it’s such a classic pairing with sausage and broccoli rabe. Now I’m sure you see this dish served at many Italian restaurants, but I love this version because it’s lighter with the turkey sausage and not so heavy with…
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