Roasted Lemon + Herb Chicken Legs

We have chicken for dinner at least three times a week, and after experimenting with different recipes, our go-to has become these lemon + herb roasted chicken legs. The combination of lemon, rosemary, thyme and garlic is super delicious and perfect for chicken. Dark meat is also great for roasting because it doesn’t dry out as quickly, allowing you to…
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Escarole Salad

Escarole is a fairly new lettuce for me. The first time I had it in a salad was at John’s parents when we were dating. His mom made it for lunch topped with olive oil, apple cider vinegar and sliced avocado. It’s a bitter green, so took some getting used to for me, but I’ve grown to love it. It’s…
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Chocolate Chunk Cookies

For a few years now, I’ve been making chocolate chip cookies for the holidays and parties, experimenting with different types and amounts of ingredients until they came out just perfect. And now I am SO happy to give you my go-to Chocolate Chunk Cookie recipe. The biggest player in my recipe testing was the amount and types of flour. I…
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Bacon Mac & Cheese

The biggest game of the football season is just a few days away, so my friend over at James Frank Club asked me to develop a recipe that can be served while watching the game. I automatically thought of mac & cheese – it goes great with football and can easily serve a large crowd. Now there are so many…
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